Taqueria Jalisco has been turning out tacos, tamales and pozole on Bennington Street in East Boston for more than two decades. Owner Ramiro Gonzalez opened the shop about a year after moving to Boston in 2000, and the kitchen still runs on the recipes his mother cooked at home.
The hook is the birria. Gonzalez braises beef for about eight hours over low heat, folds it into crisp, cheese-sealed tortillas and sends each order out with a cup of consomé for dipping, a box of tacos that took off on TikTok and pulled in customers from as far away as Rhode Island.
This guide walks through what to know before you go: the menu with current prices, opening hours, ordering options, what guests and local critics say, and how to find the restaurant near Logan Airport.
General Information About Taqueria Jalisco
Gonzalez grew up in California, where his parents ran taco trucks that fed field workers, and he learned the trade beside them. That background shapes the menu at Taqueria Jalisco: carne asada and taco de cabeza made the way his mother taught him, Tamales Mexicanos built in-house, and a short list of plates, burritos and soups anchored by Jalisco-style cooking.
The dining room is a cozy 22 seats with booths, set on a corner where Bennington Street meets Chelsea Street in East Boston's Eagle Hill area. Three tableside salsas land with the tacos, aguas frescas like agua de Jamaica, tamarindo and horchata fill the drink cooler, and a lot of the business goes out the door as takeout.
Taqueria Jalisco holds a 4.7 rating from roughly 1,560 Google reviews and ranks #370 of 6,970 Boston restaurants on Restaurant Guru. Boston Magazine named it Best Tacos in its 2013 Best of Boston issue, and Finance Buzz picked it as the best Mexican restaurant in Massachusetts, all while most meals stay in the $10 to $20 range per person.
- Address
- 291 Bennington St, Boston (East Boston), MA 02128
- Phone number
- (617) 567-6367
- Online ordering
- Takeout by phone at (617) 567-6367, plus a pickup ordering page on Toast
- Google rating
- ★ 4.7 out of 5 (about 1,560 reviews)
- Opening hours
- Monday10:00 AM – 10:00 PM Tuesday10:00 AM – 10:00 PM Wednesday10:00 AM – 10:00 PM Thursday10:00 AM – 10:00 PM Friday10:00 AM – 10:00 PM Saturday10:00 AM – 11:00 PM Sunday10:00 AM – 10:00 PM
- Google Maps
- Open in Google Maps
- Services
- Dine-in, takeout, credit cards accepted, vegetarian options
- Price range
- $ · about $10–$20 per person
- Parking
- Parking listed as available on Restaurant Guru
Taqueria Jalisco Menu
The Taqueria Jalisco menu is split into breakfast, tacos, tamales, burritos and bowls, plates, quesadillas and tostadas, kids' combos and desserts. The anchor is the Jalisco Birria Tacos plate at $17.99, three crispy cheese-and-beef tacos with consomé, followed closely by a dozen Tamales Mexicanos at $39.99 and the Jalisco Burrito at $12.99.
To start, the $7.00 tostada comes with your choice of carne asada, adobada, carnitas or lengua (a dollar more), and the deep-fried Jalisco Quesadilla is $8.50. If birria isn't the plan, the Carnitas Plate at $19.99, flautas at $18.99 and the Burrito Bowl at $14.99 all come off the same kitchen, and The Infatuation singles out the pozole and the carnitas torta as standouts.
Weekday afternoons are the most relaxed time to grab one of the booths, and for takeout you can call ahead at (617) 567-6367 so the order is ready when you arrive. Save room for three churros with chocolate or caramel sauce at $7.00. Prices here are pulled from third-party listings, including the restaurant's Toast ordering page, and can change, so confirm when you order.
Signature dishes and menu highlights
Jalisco Birria Tacos
Tacos de birria con consomé
Three crispy tacos of slow-braised beef birria and melted cheese, with onion, cilantro, pickled onion, radish, lime and a side of consomé for dipping.
$17.99
Tamales Mexicanos
Tamales de puerco en salsa roja o pollo en salsa verde
Masa wrapped around pork in red salsa or chicken in green salsa, sold by the dozen for parties and family tables.
$39.99 per dozen
Beef Tongue Tacos
Tacos de lengua
Tender lengua on corn tortillas with onion and cilantro, served with the three tableside salsas that Boston Magazine highlighted in its Best Tacos pick.
Jalisco Burrito
Burrito Jalisco
Your choice of meat rolled with rice, beans, lettuce, avocado and sour cream in a flour tortilla.
$12.99
Jalisco Quesadilla
Quesadilla frita de masa
A deep-fried masa tortilla stuffed with cheese and your choice of meat, topped with lettuce, tomato, queso fresco and crema.
$8.50
Churros
Churros con chocolate o caramelo
Three churros with your choice of chocolate or caramel syrup on the side.
$7.00
Menu categories at a glance
- Breakfast: breakfast burritos and Breakfast Tamales with a sunny-side-up egg, $12.99 to $13.99
- Tacos and birria: Jalisco Birria Tacos at $17.99, plus carne asada, adobada, carnitas, lengua and cabeza tacos
- Tamales: pork in salsa roja or chicken in salsa verde, $39.99 per dozen
- Burritos and bowls: Jalisco Burrito, fajita burrito, shrimp burrito and Burrito Bowl, $12.99 to $14.99
- Plates: Carnitas Plate and flautas, $18.99 to $19.99
- Quesadillas and tostadas: cheese quesadilla, Jalisco Quesadilla and tostadas, $7.00 to $8.50
- Kids: Kids Taco Combo with fries or rice and beans, $9.99
- Soups and specialties: pozole, carne con chile, shrimp cocktail and fajitas
- Desserts and drinks: churros at $7.00, fried ice cream, flan, tres leches, agua de Jamaica, tamarindo and horchata